
This week for Show and Tell I have a photo of the jelly I made today. I made it from berries that my brother Kenney and his wife and I picked this past summer. I had the berries in the freezer calling out for months to make jelly. I got the jars ready last night and started out cooking the berries this morning. I only used half of the berries and strained out the juice and guess what? I only had half the juice to make the jelly. Needless to say, I had to cook up the rest of the berries. It obviously took more time than what I had planned. I had to take a break for lunch and had a 2 hour doctors appointment. When I came back I put all the juice in a pot and put in the sure jell and started the heat under the pot. I looked at my supply of sugar and it was obvious that I needed much more than what I had. I searched every cupboard for sugar but all in vain. I had to go to the grocery store and get the sugar. My jelly was in the jars 6 1/2 hours after I first started this am. WHEW!! It better have turned out after all of that. The berries I used are called "moss berries". I'm not sure if they are only native to Alaska but I haven't seen them anyplace else. They are the small black berries that are pictured in my header. The jelly is soooooo delicious!!