Friday, October 10, 2008
Berry jelly
Here are some of the berries that I made this recipe for jelly with. I made one batch with only the small mossberries-it turned out so good and tasty. This batch had the rest of the mossberries and the alpine blueberries. This turned out so good. Actually, I must say that this was the best jelly I made in a LONG time. I used the pectin that "Ball" sells.
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3 comments:
Ooohhh...yummy! I am getting ready to make Pumpkin Butter since it's taht time again! I have some blueberries in the freezer and I intend to make Blueberry Coffeecake this weekend! It has a sweet ricotta cheese filling in it!
Thanks for stopping by and commenting on the milk bottles. Girl, that is just the tip of the iceberg!!! We have a gi-normous collection! We fill the pyro-glazed (painted) bottles with those tiny styrofoam beads. It makes the writing stand out better. One of these times, I will post a few pictures of some of my favorite bottles, the WW2 War slogans!
Connie
I dedicated a pic to you on my blog!
Oh it feels so good to have some hot jam/jellies setting on a towel on the counter! Yours looks so good Jo.
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